Lofoten Islands Do It Yourself; Traveling Alone In Norway

HAVE YOU HEARD ABOUT THE WONDERFUL LOFOTEN ISLANDS IN NORWAY? IF YOU HAVE THINKED OF VISITING THEM, I COMPLETE WITH YOU FOR THE CHOICE; BUT IF YOU WANT TO PLAN YOUR DIY LOFOTEN ISLANDS TRIP, HERE IS A BRIEF GUIDE TO TRAVEL ALONE IN NORWAY AND BETTER PLAN A PERFECT DIY LOFOTEN ISLANDS ITINERARY.

Today we are in the Lofoten Islands, a remote and wonderfully distant place, which, alas, only a few know and manage to visit. Lost in north-central Norway, this archipelago of islands represents the true earthly paradise of all professional and non-professional photographers. We are talking about a traditional Norwegian landscape, enchanting, unspoiled and full of charm; where nature still devotes full control of everything and everyone.

The Lofoten Islands are an archipelago of small and varied islands that stretches between the county of Tromso and that of Nordland. The main islands are Austvågøy, Vestvågøy, Flakstadøya and Moskenesøya, they are separated from the mainland by the Vestfjorden, but they are all well connected with each other with long tunnels and fascinating bridges; so it will be very easy to be able to go from one island to another during your trip to the Lofoten Islands do it yourself.

During your DIY trip to the Lofoten Islands you will be able to drive on one of the most beautiful scenic roads in the world and admire characteristic views that you can find nowhere else: the E10 is the main road of the whole archipelago and connects it from one end to the other.

The breathtaking views and the magic of the arctic light make this place the perfect place for all lovers of landscape photography; in fact, during your stay on the Lofoten Islands, you will surely come across numerous photographic tours from all over the world.

WHEN TO GO TO THE LOFOTEN ISLANDS:

The best time to tackle a trip to the Lofoten Islands is completely subjective and depends on your personal taste. We are talking about a destination suitable for all seasons of the year, if you love the cold, snow-covered landscapes and the Northern Lights, I recommend that you go in the winter months, where the second half of February and March are the best choice. If you love the mild climate, trekking and the midnight sun, the summer months are the right choice for your trip. The spring and autumn months are also very popular, where the low season will mitigate the dizzying Norwegian prices.

HOW TO GET TO THE LOFOTEN ISLANDS:

I am sure that much of the charm of the Lofoten Islands is given by the fact that they are not really close at hand, given the distance and the difficulty that can be encountered in reaching them, many travelers give up on the idea of ​​this trip. Getting to the Lofoten Islands from our beloved Italy is somewhat complicated: there are no direct flights, you will have to make at least two stopovers to land in this earthly paradise.

Generally the stopovers are as follows: Itali-Oslo then Oslo-Bodo or Narvik and finally Bodo-Svolvaer or Narevik-Svolvaer. Arm yourself with a lot of patience and a good credit card; The high costs and the approximately 14 hours of flight involved will vanish into thin air, as if by magic, once you set your foot on the land of the Lofoten Islands.

WHAT TO SEE AT THE LOFOTEN ISLANDS:

There are many things to see and photograph during your trip to the Lofoten Islands do it yourself, let’s go and see them together:

Svolvaer: the largest and most populous town of all the Lofoten Islands, with its 5,000 inhabitants is a good starting and ending point for your excursions in the surrounding area. In this small port town you will find everything you need, luxury hotels, hostels, restaurants, pubs, supermarkets and many small agencies that can help you plan your tours. Nestled in the mountains, here you will also find a small and characteristic port that makes the natural landscape truly postcard-worthy. Svolvaer is an unmissable stop.

Reine: a small dream village lost in the Norwegian fjords. It is located on the island of Moskenesøya and best represents the true essence of the Lofoten Islands. A small and authentic fishing port full of charm with one of the most beautiful views in the world, which you have surely already seen in postcards. The best point to admire it is from the E10 road before entering the town, stop before the small viaduct, park and prepare a tripod and camera.

Å (Å I Lofoten): at the southern end of the Lofoten Islands stands this tiny village called Å (a completely appropriate name since Å is the last letter of the Norwegian alphabet). It’s a living museum of sorts, a perfectly preserved fishing settlement, a row of red rorbuers on the waterfront, a row of traditional cod dryers and views to photograph around every bend. Unmissable stop.

Uttakleiv Beach: a must-see destination on the Northern Lights hunter’s itinerary. A white sand beach located on the island of Vestvågøy, on the southwestern side. Directly overlooking the Atlantic Ocean, this beautiful beach is often hit by strong winds and high tides, so plan your best if you decide to wait here for your Northern Lights.

Skagsanden Beach: located on the island of Flakstadøya in the north-west side, this beach is very popular with professional and amateur photographers, who come to immortalize the beautiful colors of this place during their photo tours. Suitable stop for sighting the Northern Lights.

Haukland Beach: not far from, but very similar to, nearby Uttakleiv Beach, this beach is a valid alternative to avoid the crowds of noisy Asian photographers who storm the island during their photo tours. You can also camp here and wait for the long-awaited Northern Lights to arrive.

Reinefjorden: If you love hiking and summer trekking, this is the right destination for you. Located on the island of Moskenesøya near the village of Reine, this hiking trail connects Vindstad to the abandoned settlement of Bunes and in less than an hour’s walk you can admire the beautiful panorama over the valley.

GETTING AROUND THE LOFOTEN ISLANDS:

If you want to travel alone in Norway, one of the main problems that will cause you the most expense problems is that of getting around. If you intend to move to Norway and especially to the small Lofoten Islands, the only thing to do is to rent a car. The rental prices are way above our standards, so I recommend that you book your vehicle well in advance. The Norwegian roads are perfect, well maintained, safe and constantly cleaned from the abundant winter snow; so a trip on the road, in safety and with breathtaking landscapes, will make your trip to the Lofoten Islands unforgettable.

HOW MUCH TIME TO DEDICATE TO THE LOFOTEN ISLANDS:

Of modest size, but on the other hand full of things to see and admire, the Lofoten Islands can be well explored with a minimum of 7 days. There are numerous islands that make up this famous archipelago, and thanks to the E10 panoramic road you can move from one island to another comfortably and fairly quickly. A solo trip to Norway, and especially to the Lofoten Islands, needs time and must be faced with tranquility and relaxation, without frenzy and run. Mode that will allow you to discover the true essence of these islands, which seem to have stopped in time, where frenzy and anxiety are not welcome.

CONCLUSIONS:

I’m sure this article on how to organize a DIY trip to the Lofoten Islands was convincing enough to inspire you to explore this wonderful place. These islands represent the spearhead of all of Norway and do not exist in the world which is why you should not visit them.

What to eat in Norway: 5 typical dishes to try.

TRAVEL AND EXPERIENCE LOCAL FOOD, WHAT TO ASK MORE? REPRESENTS THE PERFECT MATCH. TODAY WE WILL TALK ABOUT TRADITIONAL NORWEGIAN CUISINE AND WHAT TO EAT IN NORWAY. WE WILL DISCOVER TOGETHER THE 5 TYPICAL DISHES TO TRY DURING YOUR STAY IN THIS BEAUTIFUL LAND.

Traveling in Norway, fortunately, is now a very common thing and a little appreciated by everyone; and surely you too, who are reading this article, will have faced at least once a trip to Norwegian land. One thing I love to do on my solo travels, wherever I am in the world, is to try and discover the local cuisine. It makes me happy and helps me to satisfy my irrepressible curiosity.

As well as being a fun dining experience, tasting typical Norwegian cuisine also helps you discover the real local culture. My curiosity often leads me to order typical local dishes that I don’t even know and that I can’t even pronounce; I order directly from the menu indicating it with my index! Traveling, experiencing and exploring also means this.

Norwegian cuisine is certainly not as famous and appreciated in the world as the Italian one, but, in my opinion, it has some peculiarities and characteristics that will further make you fall in love with this country. Thanks to globalization, it has become quite easy to eat dishes from any country, wherever you are in the world. But what could be better than tasting true Norwegian flavors during your trip to Norway?

Close your eyes and imagine that you have just returned from a long and tiring hike in the midst of the beautiful Norwegian snowy landscapes; you sit in one of the tiny, warm and characteristic restaurants and order a nice hot dish, such as reindeer or lamb stew; a real dream? If you can’t think of anything nicer then here is a complete guide for more information on what to eat in Norway.

NORWEGIAN SALMON

Salmon represents the most obvious and immediate answer to the question of “what to eat in Norway?”, There are hundreds of recipes to cook this delicious fundamental ingredient of Norwegian cuisine. Among the most famous and traditional ways, we certainly find those marinated, smoked or fresh.

In my opinion, like many millions of other travelers, the Røkt laks, that is the real smoked salmon, and not that of the supermarket packs, is the most coveted and enjoyed. Eating smoked salmon in a typical Norwegian restaurant, in addition to spending several euros, also means tasting the real Norwegian salmon fillet, which has been hand-smoked in a wood-fired smokehouse. The flavor will be truly divine, a true culinary experience for your palate.

REINDEER MEAT

Among the typical dishes to try in Norway and among the most enterprising and particular, we certainly find reindeer meat. A dish that, just to hear about it, does not arouse great appeal, especially for us Italians, but you must know that in the north of the country live over 200,000 reindeer, bred by the Sami people and, for Norwegians, reindeer meat is like pork for us Italians!

Reindeer meat is often used in traditional dishes and stews. In Norwegian cuisine, reindeer meat is quite lean, tasty and slightly dry, a characteristic that makes it perfect and unmissable in some good stew, when perhaps a snowstorm is looming outside and temperatures plummet below freezing.

FÅRIKÅL

Another typical dish of Norwegian cuisine, and which cannot be missing in your culinary journey in this beautiful land is Fårikål. Very common dish especially during the Christmas holidays. Tradition has it that this dish must be prepared calmly and the day before, because according to the Norwegians the dish is tastier and tastier the next day.

Fårikål is a dish made with covered cabbage and lamb meat, which is often substituted for sheep. Together with these two main ingredients, whole black pepper is added and often a little wheat flour, it is cooked over low heat for several hours in a typical ceramic casserole.Traditionally this dish is served together with boiled potatoes with the peel to fully guarantee the persistence of the flavor.

ROYAL CRAB

One of the must-have seafood dishes on our list of what to eat in Norway is Norwegian king crab. It is a typical crustacean especially from the area of ​​Kirkenes, north-east of Norway; it is a giant crustacean in the true sense of the word, which can weigh up to 6/7 kg. Eating it in Norway is considered a luxury and a real privilege, given the very high cost and the small areas where you can find this recipe!

The perfect situation to enjoy this exquisite dish would be to join one of the many excursions around Kirkenes, where you can drive a snowmobile on the frozen fjord, fish for giant crabs with your own hands directly in the glacier and taste them in a rustic restaurant near the fjord. Freshly caught and steamed. Slightly expensive experience but, which may be worth the trip alone!

CHEESES

According to the “World Cheese Awards”, (yes, it also exists for cheeses) the best cheese in the world of 2019 is Fanaost Aged-Gouda, from Norway. Another spearhead of Norwegian cuisine are cheeses, you will be spoiled for choice and you will find something for all tastes. One of the most famous and appreciated is the brunos (or brown cheese), an iconic food product of Norwegian cuisine.

Its typical brown color, buttery texture and lingering caramel aftertaste make it exquisite and by far the most consumed cheese in all of Norway. Another cheese to try is Kraftkar (or blue cheese). It is a cheese with an intense and decisive flavor that particularly resembles our gorgonzola.

CONCLUSIONS:

I am convinced that this little article on what to eat in Norway was fun, stimulating and I hope it was also convincing to make you fall in love with this beautiful land. Exploring Norway must be a mission as well as a pleasure, and delighting your travels with delicious Norwegian cuisine will be a wonderful experience. Try to taste all 5 typical dishes to try that I told you about and you will come back in love with Norwegian cuisine and the “real” Norway.